Tuesday, May 25, 2010

The Meal Planner Returns

Hope everyone had a wonderful Shavuos.

To review how we will start with successful meal planning...

Start a permanent list of meals that are tried-and-trues. The ones your family eats. Don't add the recipes you saw in the magazine, which looks great, but you've never tried. You need to have made it AT LEAST twice (with most of your family eating AND enjoying it) before it becomes a tried-and-true.

Here's some from the Feldman Master Dinner List:

-Spaghetti and Meatballs/Meatsauce, and salad
-Turkey burgers, rice, and green beans
-Spinach souffle, soy nuggets, and baked potatoes
-Pizza and cut up veggies
-Tuna croquettes, macaroni and cheese, and salad
-Roasted chicken, couscous, and cauliflower

You get the idea. Make your own list. Next step coming soon.

1 comment:

  1. Dont forget corn flake crumb chicken, yellow rice, green beans and applesauce or macaroni and tuna salad with bagels and chocolate pudding. Love, you know who
    p.s. I forgot to add a half red grapefruit, sectioned with a cherry in the middle

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